A Cooking Fool

Creole Steak

Posted By: The Fool
Date: Saturday, January 28 2006, at 10:34 a.m.

In Response To: Creole Tacos (The Fool)

Simple and good! 1 lb round steaks or sirloin steaks 3 stalks celery, chopped 1 green pepper, chopped 2 tablespoons Worcestershire sauce 1 (16 ounce) can diced tomatoes 1 medium onion, chopped 1/2 lb fresh sliced mushrooms, cleaned Hot sauce, the amount is your choice Cut and trim steak into bite-sized pieces; brown in skillet over medium heat in 2 Tbsp oil. Add diced celery, green pepper, tomatoes, onion, mushrooms, worcestershire and tabasco. Simmer over low heat for 30 minutes, stirring occasionally, or until meat is tender. Serve over hot cooked rice or noodles. The Fool

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Message: > Simple and good! > 1 lb round steaks or sirloin steaks > 3 stalks celery, chopped > 1 green pepper, chopped > 2 tablespoons Worcestershire sauce > 1 (16 ounce) can diced tomatoes > 1 medium onion, chopped > 1/2 lb fresh sliced mushrooms, cleaned > Hot sauce, the amount is your choice > Cut and trim steak into bite-sized pieces; brown in > skillet over medium heat in 2 Tbsp oil. > Add diced celery, green pepper, tomatoes, onion, > mushrooms, worcestershire and tabasco. > Simmer over low heat for 30 minutes, stirring > occasionally, or until meat is tender. > Serve over hot cooked rice or noodles. > The Fool
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