A Cooking Fool

Creol Seasoning

Posted By: The Fool
Date: Saturday, January 28 2006, at 9:42 a.m.

In Response To: Creol Steak (The Fool)

Yes, you can buy Creole Seasoning at the supermarked. But they all contain preservatives and miscellaneous stuff you don't want. This is better! And it keeps for a fairly long time. 1 tablespoon salt 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons paprika 1 1/4 teaspoons dried thyme 1 teaspoon cayenne pepper 3/4 teaspoon black pepper 3/4 teaspoon dried oregano 1/2 teaspoon bay leaf powder 1/4 teaspoon chili powder Make this recipe first then adjust amounts in subsequent recipes, more, or less cayenne etc.. Makes 1/4 cup. Can be used in any Creole or Cajun recipes Store in an airtight container in the refrigerator. Will keep for several months. The Fool

Messages In This Thread

Creol and Cajin Cooking
The Fool -- Saturday, January 28 2006, at 8:30 a.m.

Creol Chickin Stew
The Fool -- Saturday, January 28 2006, at 8:42 a.m.

Grilled Chickin Piallard
The Fool -- Saturday, January 28 2006, at 8:48 a.m.

Creol Srimp Cocktail Sauce
The Fool -- Saturday, January 28 2006, at 8:59 a.m.

Creol Srimp
The Fool -- Saturday, January 28 2006, at 9:07 a.m.

Creol Tacos
The Fool -- Saturday, January 28 2006, at 9:25 a.m.

Creol Steak
The Fool -- Saturday, January 28 2006, at 9:34 a.m.

Creol Seasoning
The Fool -- Saturday, January 28 2006, at 9:42 a.m.

Creol Rice
The Fool -- Saturday, January 28 2006, at 9:50 a.m.

Re: Creol Srimp
The Fool -- Friday, February 17 2006, at 9:08 a.m.

 

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Message: > Yes, you can buy Creole Seasoning at the supermarked. > But they all contain preservatives and miscellaneous > stuff you don't want. This is better! And it keeps for > a fairly long time. > 1 tablespoon salt > 1 1/2 teaspoons garlic powder > 1 1/2 teaspoons onion powder > 1 1/2 teaspoons paprika > 1 1/4 teaspoons dried thyme > 1 teaspoon cayenne pepper > 3/4 teaspoon black pepper > 3/4 teaspoon dried oregano > 1/2 teaspoon bay leaf powder > 1/4 teaspoon chili powder > Make this recipe first then adjust amounts in > subsequent recipes, more, or less cayenne etc.. > Makes 1/4 cup. > Can be used in any Creole or Cajun recipes > Store in an airtight container in the refrigerator. > Will keep for several months. > The Fool
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