A Cooking Fool

Creole/ Cajun Seasoning

Posted By: The Fool
Date: Saturday, January 28 2006, at 10:42 a.m.

In Response To: Creole Steak (The Fool)

Yes, you can buy Creole/Cajun Seasoning at the supermarked. But they all contain preservatives and miscellaneous stuff you don't want or need. This is better! And it keeps for a fairly long time. 3 tablespoons salt 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons paprika 1 tablespoon dried thyme 2 tablespoons cayenne pepper 1 tablespoon black pepper 2 taablespoons dried oregano 2 tablespoons paprika 1 tablespoon bay leaf powder, if you can find it, if not use 2 or 3 bay leaves (don't forget to remove them when done)or..I grind the bay leaves in a spice grinder which is actually a coffee grinder.. 1 taablespoon chili powder Make this recipe first then adjust amounts in subsequent recipes, more, or less cayenne etc.. Can be used in any Creole or Cajun recipe Store in an airtight container in the refrigerator. Will keep for several months. The Fool

Messages In This Thread

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The Fool -- Saturday, January 28 2006, at 9:30 a.m.

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The Fool -- Saturday, January 28 2006, at 9:42 a.m.

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The Fool -- Saturday, January 28 2006, at 10:34 a.m.

Creole/ Cajun Seasoning
The Fool -- Saturday, January 28 2006, at 10:42 a.m.

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The Fool -- Saturday, January 28 2006, at 10:50 a.m.

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The Fool -- Friday, February 17 2006, at 10:08 a.m.

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The Fool -- Sunday, November 15 2009, at 10:19 a.m.

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Message: > Yes, you can buy Creole/Cajun Seasoning at the > supermarked. But they all contain preservatives and > miscellaneous stuff you don't want or need. This is > better! And it keeps for a fairly long time. > 3 tablespoons salt > 2 tablespoons garlic powder > 2 tablespoons onion powder > 2 tablespoons paprika > 1 tablespoon dried thyme > 2 tablespoons cayenne pepper > 1 tablespoon black pepper > 2 taablespoons dried oregano > 2 tablespoons paprika > 1 tablespoon bay leaf powder, if you can find it, if > not use 2 or 3 bay leaves (don't forget to remove them > when done)or..I grind the bay leaves in a spice > grinder which is actually a coffee grinder.. > 1 taablespoon chili powder > Make this recipe first then adjust amounts in > subsequent recipes, more, or less cayenne etc.. > Can be used in any Creole or Cajun recipe > Store in an airtight container in the refrigerator. > Will keep for several months. > The Fool
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